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Knead Some Sweets
Knead Some SweetsVerified

January 29, 2026

This Banana Coffee Milkshake would be perfect for a hot summer afternoon! It only requires 4 ingredients: brewed coffee, frozen banana, ice cream, and milk.

Coffee Banana Milkshake
Coffee Banana Milkshake
Coffee Banana Milkshake
Coffee Banana Milkshake
Coffee Banana Milkshake
Coffee Banana Milkshake cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Coffee Banana Milkshake

Ingredients

Milk and 4 other allergens identified

Instructions

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Instructions

1
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Blend cold coffee, frozen banana, and ice cream together in a blender until smooth, adding 1-2 tablespoons of milk or enough to reach your desired consistency.
2
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Optional: Serve in a glass with chocolate or caramel sauce drizzled inside and top with whipped cream.

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Tips & Tricks (5)

  • Banana Freezing Hack 🍌
    Freeze very ripe bananas in chunks for at least 4 hours before making the milkshake to ensure a creamy, thick texture without additional ice.
  • Coffee Temperature Trick ☕
    Use cold brew or freshly brewed coffee that has been chilled to prevent melting the ice cream and maintain the milkshake's ideal thickness.
  • Flavor Boosting Technique 🍫
    Drizzle chocolate or caramel sauce inside the glass before pouring the milkshake for an extra layer of flavor and stunning presentation.
  • Whipping Cream Pro Tip 🥛
    Chill your mixing bowl and whisk beforehand to create more stable, voluminous whipped cream for the perfect milkshake topping.
  • Blending Balance Secret 🌪️
    Pulse the ingredients initially to break down frozen banana, then blend continuously for 30-45 seconds to achieve a smooth, airy consistency.

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About the Cook

Knead Some Sweets

Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

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