Name: Coffee Banana Milkshake
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.5 cup cold strong coffee*; 1 frozen ripe banana; 0.5 cup vanilla ice cream; 1 tsp milk; chocolate or caramel sauce and whipped cream

From the Cook

1/6

Coffee Banana Milkshake

Knead Some Sweets Verified

Ingredients

Warning0 allergens identified

Coffee Banana Milkshake

Instructions

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Instructions

Blend cold coffee, frozen banana, and ice cream together in a blender until smooth, adding 1-2 tablespoons of milk or enough to reach your desired consistency.

Optional: Serve in a glass with chocolate or caramel sauce drizzled inside and top with whipped cream.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Banana Freezing Hack 🍌
Freeze very ripe bananas in chunks for at least 4 hours before making the milkshake to ensure a creamy, thick texture without additional ice.
Coffee Temperature Trick ☕
Use cold brew or freshly brewed coffee that has been chilled to prevent melting the ice cream and maintain the milkshake's ideal thickness.
Flavor Boosting Technique 🍫
Drizzle chocolate or caramel sauce inside the glass before pouring the milkshake for an extra layer of flavor and stunning presentation.
Whipping Cream Pro Tip 🥛
Chill your mixing bowl and whisk beforehand to create more stable, voluminous whipped cream for the perfect milkshake topping.
Blending Balance Secret 🌪️
Pulse the ingredients initially to break down frozen banana, then blend continuously for 30-45 seconds to achieve a smooth, airy consistency.