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Coffee Butterscotch Blondies

Coffee Butterscotch Blondies

These soft and buttery Coffee Butterscotch Blondies combine strong coffee and warm butterscotch for an easy and flavorful dessert bar.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16 blondies

Calories: 165 kcal per serving

Ingredients

  • ½ cup - salted butter*
  • 1 cup - brown sugar
  • 1 - egg
  • 1 tsp - vanilla extract
  • 2 teaspoons - instant coffee
  • 1 cup - all-purpose flour
  • ½ cup - butterscotch chips

Instructions

  1. Preheat the oven to 350ºF. Grease a 9X9-inch pan with non-stick spray.
  2. Whisk together the melted butter and brown sugar in a medium-sized bowl. Add the egg, vanilla, and instant coffee dissolved in water and whisk briskly until smooth.
  3. Add the flour and beat the mixture using a spatula or wooden spoon until smooth and creamy. Mix in the butterscotch chips and pour into the prepared baking pan.
  4. Bake in the preheated oven for 18-20 minutes or until slightly golden around the edges. Once cooled, cut into 16 pieces. Enjoy!

Nutrition

Energy: 165 kcal | Total Fat: 8 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 27 mg | Total Carbs: 23 g | Fiber: 0 g | Sugars: 16 g | Proteins: 1 g | Sodium: 69 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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