Name: Coffee Butterscotch Blondies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 blondies
Cuisine: American

Knead Some Sweets Verified

January 27, 2026

These soft and buttery Coffee Butterscotch Blondies combine strong coffee and warm butterscotch for an easy and flavorful dessert bar.

From the Cook

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Coffee Butterscotch Blondies

Knead Some Sweets Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 350ºF. Grease a 9X9-inch pan with non-stick spray.

Whisk together the melted butter and brown sugar in a medium-sized bowl. Add the egg, vanilla, and instant coffee dissolved in water and whisk briskly until smooth.

Add the flour and beat the mixture using a spatula or wooden spoon until smooth and creamy. Mix in the butterscotch chips and pour into the prepared baking pan.

Bake in the preheated oven for 18-20 minutes or until slightly golden around the edges. Once cooled, cut into 16 pieces. Enjoy!

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Tips & Tricks (5)

Coffee Intensity Hack ☕
Use high-quality instant espresso powder instead of regular instant coffee to amplify the deep coffee flavor in your blondies.
Butterscotch Melt Technique 🧈
Gently melt butterscotch chips with butter at low heat to prevent scorching and maintain smooth texture.
Perfect Blondie Moisture Trick 💧
Brown your butter before mixing to add a nutty depth and ensure extra moisture in the blondies.
Pan Preparation Pro Tip 🥄
Line your baking pan with parchment paper with overhanging edges for easy removal and clean, perfect squares.
Cooling Technique Magic 🧊
Allow blondies to cool completely in the pan for at least 2 hours to set properly and develop maximum flavor complexity.