From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Coffee Butterscotch Blondies
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Instructions
1
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Preheat the oven to 350ºF. Grease a 9X9-inch pan with non-stick spray.
2
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Whisk together the melted butter and brown sugar in a medium-sized bowl. Add the egg, vanilla, and instant coffee dissolved in water and whisk briskly until smooth.
3
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Add the flour and beat the mixture using a spatula or wooden spoon until smooth and creamy. Mix in the butterscotch chips and pour into the prepared baking pan.
4
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Bake in the preheated oven for 18-20 minutes or until slightly golden around the edges. Once cooled, cut into 16 pieces. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Coffee Intensity Hack ☕Use high-quality instant espresso powder instead of regular instant coffee to amplify the deep coffee flavor in your blondies.
- Butterscotch Melt Technique 🧈Gently melt butterscotch chips with butter at low heat to prevent scorching and maintain smooth texture.
- Perfect Blondie Moisture Trick 💧Brown your butter before mixing to add a nutty depth and ensure extra moisture in the blondies.
- Pan Preparation Pro Tip 🥄Line your baking pan with parchment paper with overhanging edges for easy removal and clean, perfect squares.
- Cooling Technique Magic 🧊Allow blondies to cool completely in the pan for at least 2 hours to set properly and develop maximum flavor complexity.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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