- VE
Coffee Butterscotch Blondies
These soft and buttery Coffee Butterscotch Blondies combine strong coffee and warm butterscotch for an easy and flavorful dessert bar.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF. Grease a 9X9-inch pan with non-stick spray.
- Step 2
Whisk together the melted butter and brown sugar in a medium-sized bowl. Add the egg, vanilla, and instant coffee dissolved in water and whisk briskly until smooth.
- Step 3
Add the flour and beat the mixture using a spatula or wooden spoon until smooth and creamy. Mix in the butterscotch chips and pour into the prepared baking pan.
- Step 4
Bake in the preheated oven for 18-20 minutes or until slightly golden around the edges. Once cooled, cut into 16 pieces. Enjoy!
Tips & Tricks
Per serving
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