Coffee Cookies

These coffee cookies are incredibly flavorful and warmly spiced! This recipe is quick, easy, and perfect for any coffee and mocha lovers. These mocha cookies combine espresso and chocolate for an insane flavor combination!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 10 cookies

Calories: 244 kcal per serving

Ingredients

½ cup - cold butter
⅓ cup - white granulated sugar
⅔ cup - light brown sugar
1 - egg
1 tsp - vanilla extract
1 ½ cups - flour
½ tsp - baking soda
1 pinch - sea salt
2 teaspoons - espresso powder
⅔ cup - chocolate chips

Instructions

First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter, white sugar and brown sugar. Beat for 2 minutes or until no clumps of butter remain.
Then, add in egg and vanilla extract. Beat to combine.
Add in flour, baking soda, sea salt and espresso powder. Stir until a thick dough is formed.
Fold in chocolate chips.
Use an ice cream scooper to scoop large balls of dough onto lined pan. Leave at least 3 inches of space between each ball of dough.
Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then, carefully remove to a cooling rack. Sprinkle with sea salt if desired.

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