From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, add cold butter, white sugar and brown sugar. Beat for 2 minutes or until no clumps of butter remain.
3
Then, add in egg and vanilla extract. Beat to combine.
4
Add in flour, baking soda, sea salt and espresso powder. Stir until a thick dough is formed.
5
Fold in chocolate chips.
6
Use an ice cream scooper to scoop large balls of dough onto lined pan. Leave at least 3 inches of space between each ball of dough.
7
Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
8
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then, carefully remove to a cooling rack. Sprinkle with sea salt if desired.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Espresso Powder ☕Mix espresso powder with a tiny amount of hot water before adding to the dough to intensify and distribute the coffee flavor evenly throughout the cookies.
- Chill Dough for Better Results ❄️Refrigerate the dough for at least 30 minutes before baking to prevent excessive spreading and achieve thicker, chewier cookies with sharper edges.
- Use Two Types of Sugar 🍯The combination of granulated and brown sugar creates the perfect texture—granulated sugar adds crispness while brown sugar provides moisture and chewiness for optimal balance.
- Toast Your Chocolate Chips 🍫Lightly toast chocolate chips in a dry pan for 1-2 minutes before mixing into the dough to deepen their flavor and complement the espresso notes beautifully.
- Strategic Sea Salt Placement 🧂Sprinkle a pinch of sea salt on top of each cookie immediately after baking while still warm to enhance the coffee-chocolate flavor and add sophisticated contrast.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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