- VE
Coffee Cookies
These coffee cookies are incredibly flavorful and warmly spiced! This recipe is quick, easy, and perfect for any coffee and mocha lovers. These mocha cookies combine espresso and chocolate for an insane flavor combination!
Ingredients
Instructions
- Step 1
First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, white sugar and brown sugar. Beat for 2 minutes or until no clumps of butter remain.
- Step 3
Then, add in egg and vanilla extract. Beat to combine.
- Step 4
Add in flour, baking soda, sea salt and espresso powder. Stir until a thick dough is formed.
- Step 5
Fold in chocolate chips.
- Step 6
Use an ice cream scooper to scoop large balls of dough onto lined pan. Leave at least 3 inches of space between each ball of dough.
- Step 7
Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
- Step 8
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then, carefully remove to a cooling rack. Sprinkle with sea salt if desired.
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@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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