From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Coffee Cookies
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Instructions
1
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First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter, white sugar and brown sugar. Beat for 2 minutes or until no clumps of butter remain.
3
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Then, add in egg and vanilla extract. Beat to combine.
4
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Add in flour, baking soda, sea salt and espresso powder. Stir until a thick dough is formed.
5
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Fold in chocolate chips.
6
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Use an ice cream scooper to scoop large balls of dough onto lined pan. Leave at least 3 inches of space between each ball of dough.
7
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Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
8
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Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then, carefully remove to a cooling rack. Sprinkle with sea salt if desired.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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