From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Coffee Toddy
Instructions
1
|
Add one shot of whiskey, 2 tsp. of grapefruit juice, and 1 Tbs. of honey to each mug. Add 8 oz. of hot, fresh coffee. Stir until honey is completely dissolved. Garnish with grapefruit. Serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Coffee Quality Matters ☕Use freshly ground, high-quality coffee beans for the most robust and complex flavor profile in your toddy.
- Whiskey Selection Secrets 🥃Choose a medium-bodied whiskey like bourbon or rye that complements the coffee's richness without overpowering the other ingredients.
- Honey Harmony 🍯Warm the honey slightly before mixing to help it integrate more smoothly and evenly throughout the cocktail.
- Grapefruit Zest Technique 🍊Before juicing, roll the grapefruit on the counter to release more essential oils and maximize juice extraction.
- Temperature Precision 🌡️Serve the toddy at around 135-140°F to maintain optimal flavor complexity and warming comfort.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.