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Cold Asparagus Salad with Tomatoes
Cold Asparagus Salad with Tomatoes is a healthy spring recipe that takes about 15 minutes to make. If you love asparagus, you’ll want to give this recipe a try. This delicious summer salad includes fresh tomatoes and blanched asparagus and is topped with a homemade vinaigrette dressing.
Ingredients
Instructions
- Step 1
Remove the woody ends from the asparagus and cut the stalks into thirds. Bring a small pot of water to a boil, add the asparagus and cook for 1 minute or until crisp-tender.
- Step 2
Drain from the hot water and immediately place into a bowl of ice and water for 30 seconds.
- Step 3
Remove from the water and place on a paper towel to drain.
- Step 4
Cut tomatoes into bite size pieces, removing the seeds and pulp.
- Step 5
Place into a large bowl. Add asparagus and basil. Stir to combine.
- Step 6
In a small small bowl, combine remaining ingredients. Whisk together until combined.
- Step 7
Drizzle salad with vinaigrette and toss to coat evenly.
Tips & Tricks
Per serving
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