Name: Cold Asparagus Salad with Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Cuisine: American

Cold Asparagus Salad with Tomatoes cover

From the Cook

1/4

Cold Asparagus Salad with Tomatoes

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Remove the woody ends from the asparagus and cut the stalks into thirds. Bring a small pot of water to a boil, add the asparagus and cook for 1 minute or until crisp-tender.

Drain from the hot water and immediately place into a bowl of ice and water for 30 seconds.

Remove from the water and place on a paper towel to drain.

Cut tomatoes into bite size pieces, removing the seeds and pulp.

Place into a large bowl. Add asparagus and basil. Stir to combine.

In a small small bowl, combine remaining ingredients. Whisk together until combined.

Drizzle salad with vinaigrette and toss to coat evenly.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Ice Bath Technique for Crisp Asparagus 🧊
After blanching asparagus for 2-3 minutes, immediately plunge it into ice water to stop the cooking process and preserve its vibrant green color and crisp texture.
Tomato Selection and Prep 🍅
Choose firm, ripe tomatoes and cut them into chunky pieces rather than slices to prevent them from releasing excess moisture that will dilute your vinaigrette.
Emulsify Your Vinaigrette Properly 🌀
Whisk the Dijon mustard and honey together first before slowly drizzling in the olive oil while whisking constantly—this creates a stable emulsion that coats the salad evenly.
Basil Timing for Maximum Flavor 🌿
Tear fresh basil leaves by hand just before serving and add them at the last moment, as cutting with a knife bruises the leaves and causes browning and flavor loss.
Chill Components Before Assembly ❄️
Refrigerate the blanched asparagus and vinaigrette separately until serving, then toss together just before plating to keep the salad refreshingly cold and prevent wilting.