Cold Asparagus Salad with Tomatoes

Cold Asparagus Salad with Tomatoes is a healthy spring recipe that takes about 15 minutes to make. If you love asparagus, you’ll want to give this recipe a try. This delicious summer salad includes fresh tomatoes and blanched asparagus and is topped with a homemade vinaigrette dressing.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 6 Servings

Calories: 44 kcal per serving

Ingredients

¾ lb - Asparagus
4 - Large Tomatoes
¼ cup - Fresh Basil
¼ cup - Balsamic Vinegar
¼ cup - Extra Virgin Olive Oil
1 tbsp - Dijon Mustard
1 tsp - Honey
1 clove - Garlic
½ tsp - All Purpose Seasoning Blend

Instructions

Remove the woody ends from the asparagus and cut the stalks into thirds. Bring a small pot of water to a boil, add the asparagus and cook for 1 minute or until crisp-tender.
Drain from the hot water and immediately place into a bowl of ice and water for 30 seconds.
Remove from the water and place on a paper towel to drain.
Cut tomatoes into bite size pieces, removing the seeds and pulp.
Place into a large bowl. Add asparagus and basil. Stir to combine.
In a small small bowl, combine remaining ingredients. Whisk together until combined.
Drizzle salad with vinaigrette and toss to coat evenly.

Nutrition