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Cold Soba Noodle Salad
Cold Soba Noodle Salad
Cold Soba Noodle Salad
Cold Soba Noodle Salad
Cold Soba Noodle Salad
Cold Soba Noodle Salad cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Cold Soba Noodle Salad

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. Cook noodles for 2-3 minutes.
2
|
Drain and run under cold water until cool to touch.
3
|
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
4
|
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
5
|
Pour sauce over the noodles and toss to combine.
6
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Serve.

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Tips & Tricks (5)

  • Ice Bath for Perfect Noodle Texture 🧊
    Immediately shock the cooked soba noodles in ice water for 2-3 minutes to stop the cooking process and achieve an ideal chewy texture, then drain thoroughly to prevent a watery salad.
  • Toast Your Sesame Oil 🌾
    Lightly warm the sesame oil before mixing into your dressing to intensify its nutty aroma and flavor complexity, creating a more aromatic and sophisticated sauce.
  • Press and Marinate Your Tofu 🥡
    Press the firm tofu between paper towels for 15 minutes, then cube and marinate in a portion of your dressing for at least 30 minutes before adding to the salad for superior flavor absorption.
  • Make Dressing Ahead and Chill ❄️
    Prepare your almond butter-based dressing 2-4 hours in advance and refrigerate; this allows the flavors to meld and intensify, resulting in a more cohesive and balanced sauce.
  • Reserve Cooking Water for Sauce Consistency 💧
    Save 1/4 cup of the soba cooking water to thin your dressing if needed, as the starch helps the sauce coat the noodles evenly and prevents clumping when combined.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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