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Cold Soba Noodle Salad
Cold Soba Noodle Salad is a fantastic addition to your family’s recipe collection! These delightful, chilled noodles are not only a breeze to make but also a kid-friendly recipe that the whole family will love. They’re full of flavor, super customizable and a great way to cool down on a hot day, although they’re delicious year round!
Ingredients
Instructions
- Step 1
Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. Cook noodles for 2-3 minutes.
- Step 2
Drain and run under cold water until cool to touch.
- Step 3
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
- Step 4
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
- Step 5
Pour sauce over the noodles and toss to combine.
- Step 6
Serve.
Tips & Tricks
Per serving
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