Cold Soba Noodle Salad

Cold Soba Noodle Salad is a fantastic addition to your family’s recipe collection! These delightful, chilled noodles are not only a breeze to make but also a kid-friendly recipe that the whole family will love. They’re full of flavor, super customizable and a great way to cool down on a hot day, although they’re delicious year round!

Author: Weelicious

Meal Type: Tree Nuts Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

Servings: 6 servings

Calories: 343 kcal per serving

Ingredients

9 ½ ounces packages - soba noodles
1 cup - edamame
1 - red bell pepper
1 cup - firm tofu
¼ cup - almond butter or peanut butter
2 tablespoons - mayonnaise or vegannaise
2 tablespoons - soy sauce or braggs
1 tbsp - rice wine vinegar
2 teaspoons - honey or agave
1 clove - garlic
1 inch piece - ginger
1 tbsp - sesame oil
¼ cup - vegetable oil

Instructions

Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer. Cook noodles for 2-3 minutes.
Drain and run under cold water until cool to touch.
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
Pour sauce over the noodles and toss to combine.
Serve.

Nutrition