The first step is to make the dressing. In a large bowl combine the mayonnaise, vinegar, mustard, honey, salt and pepper.

Mix all the dressing ingredients until they're fully combined.

Next you're going to shred the vegetables into thin strips. A good sharp knife will cut through the cabbage creating thin ribbons.

Cut the apple into small matchstick shaped pieces.

The carrots can be difficult to cut into thin matchstick pieces, so once I've peeled the exterior of the carrot, I use the vegetable peeler to create ribbons to add to the coleslaw.

Once your vegetables are all chopped, combine them with the dressing and mix until fully dressed.

You can serve the coleslaw immediately, but ideally you'll give it at least an hour for all the flavors to combine.

When you're ready to serve chop up your choice of nut and sprinkle over the coleslaw. My favorite nuts to use are pecans or almonds.