Name: Coleslaw with Apples and Nuts
Prep time: 10 min
Total time: 10 min
Yield: 10 Servings
Cuisine: American

Balancing Bowls Verified

January 30, 2026

Coleslaw with apples and nuts is a delicious side for any cookout or barbecue. Crisp, bright and tangy, this slaw is also amazing on a pulled pork sandwich or in a fish taco. I really love good coleslaw. It pairs amazingly with rich foods and is quite versatile as a leftover. The vinegar, lime juice and Dijon mustard create a delicious and bright complement to the mayonnaise. The chopped apples and nuts create multiple layers of texture and crunch.

From the Cook

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Coleslaw with Apples and Nuts

Balancing Bowls Verified

Ingredients

WarningEggs and 4 other allergens identified

Instructions

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Making the dressing

The first step is to make the dressing. In a large bowl combine the mayonnaise, vinegar, mustard, honey, salt and pepper.

Mix all the dressing ingredients until they're fully combined.

Chop the vegetables

Next you're going to shred the vegetables into thin strips. A good sharp knife will cut through the cabbage creating thin ribbons.

Cut the apple into small matchstick shaped pieces.

The carrots can be difficult to cut into thin matchstick pieces, so once I've peeled the exterior of the carrot, I use the vegetable peeler to create ribbons to add to the coleslaw.

Once your vegetables are all chopped, combine them with the dressing and mix until fully dressed.

You can serve the coleslaw immediately, but ideally you'll give it at least an hour for all the flavors to combine.

When you're ready to serve chop up your choice of nut and sprinkle over the coleslaw. My favorite nuts to use are pecans or almonds.

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My Calorie Intake

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Tips & Tricks (5)

Crunch Control 🥬
Salt your shredded cabbage and let it sit for 15-20 minutes to draw out excess moisture, ensuring a crisp and not watery coleslaw texture.
Nut Toasting Magic 🥜
Lightly toast almonds or pecans in a dry skillet for 2-3 minutes before adding to the coleslaw to enhance their nutty flavor and provide extra crunch.
Apple Acid Balance 🍎
Choose a tart green apple like Granny Smith and cut it just before mixing to prevent browning and add a bright, acidic counterpoint to the creamy dressing.
Dressing Depth 🥄
Mix the dressing separately and let it sit for 10-15 minutes before combining with vegetables to allow flavors to meld and intensify.
Make-Ahead Magic 🕰️
Prepare coleslaw at least 1-2 hours before serving to allow flavors to develop, but add nuts just before serving to maintain their crispness.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.