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Cookie Butter Banana Bread

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Ingredients

Warning0 allergens identified

Cookie Butter Banana Bread

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

3 bananasvery ripe

½ cup unsalted buttermelted

⅓ cup sugar

⅓ cup dark brown sugar

2 eggs

2 teaspoons vanilla extract

¼ cup sour cream

½ cup cookie buttersuch as Biscoff

2 tablespoons Demerara sugaroptional

Instructions

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Instructions

Preheat oven to 350°F. Grease a loaf pan with butter or cooking spray. Set aside.

In a small bowl, whisk together the flour, baking soda, and salt. Then, on a plate or in a shallow bowl, mash the bananas until very smooth with a fork or potato masher. Set aside.

In a medium bowl, whisk together the melted butter, sugar, brown sugar, eggs, vanilla, and sour cream until pale yellow, about 2 minutes. Add the mashed bananas and whisk until smooth. Next, stir the flour mixture into the wet ingredients until just combined.

Next, microwave the cookie butter in a glass liquid measuring cup for 20-30 seconds, or until it’s a drizzling consistency. Pour half of the batter into the prepared loaf pan followed by half of the cookie butter. Use a skewer or chopstick to swirl the cookie butter into the batter. Don't mix! Then, repeat with the remaining batter and cookie butter. Sprinkle the Demerara sugar over the top.

Bake for 50-60 minutes or until an inserted toothpick comes out clean. Let cool for at least 15-20 minutes before serving. Top with butter or cookie butter. Enjoy!

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use bananas with brown spots and slightly soft texture for maximum sweetness and moisture; overripe bananas (mostly brown) create the best flavor and eliminate the need for extra sugar.
Marble Cookie Butter Perfectly 🎨
Drop spoonfuls of cookie butter into the batter in a checkerboard pattern, then drag a knife through gently to create ribbons without over-mixing, which preserves its creamy texture and visual appeal.
Room Temperature Ingredients Matter ✨
Allow eggs, sour cream, and butter to reach room temperature before mixing to ensure smooth batter emulsification and even crumb structure throughout the bread.
Demerara Sugar Placement Timing 🍬
Sprinkle Demerara sugar on top immediately before baking so it adheres to the batter and creates a crispy, jewel-like crust rather than sliding off or dissolving into the bread.
Underbake Slightly for Moisture 🍞
Remove bread when a toothpick inserted in the center has just a few moist crumbs (not completely clean), as carryover cooking will finish it perfectly while keeping the interior tender and moist.