Name: Cookie Butter Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 Slices
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 3 bananas; 0.5 cup unsalted butter; 0.333 cup sugar; 0.333 cup dark brown sugar; 2 eggs; 2 teaspoons vanilla extract; 0.25 cup sour cream; 0.5 cup cookie butter; 2 tablespoons Demerara sugar

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Cookie Butter Banana Bread

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Ingredients

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Instructions

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Instructions

Preheat oven to 350°F. Grease a loaf pan with butter or cooking spray. Set aside.

In a small bowl, whisk together the flour, baking soda, and salt. Then, on a plate or in a shallow bowl, mash the bananas until very smooth with a fork or potato masher. Set aside.

In a medium bowl, whisk together the melted butter, sugar, brown sugar, eggs, vanilla, and sour cream until pale yellow, about 2 minutes. Add the mashed bananas and whisk until smooth. Next, stir the flour mixture into the wet ingredients until just combined.

Next, microwave the cookie butter in a glass liquid measuring cup for 20-30 seconds, or until it’s a drizzling consistency. Pour half of the batter into the prepared loaf pan followed by half of the cookie butter. Use a skewer or chopstick to swirl the cookie butter into the batter. Don't mix! Then, repeat with the remaining batter and cookie butter. Sprinkle the Demerara sugar over the top.

Bake for 50-60 minutes or until an inserted toothpick comes out clean. Let cool for at least 15-20 minutes before serving. Top with butter or cookie butter. Enjoy!

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Tips & Tricks (5)

Banana Ripeness Perfection 🍌
Use overripe bananas with deep brown or black speckled skins for maximum natural sweetness and intense banana flavor in your bread.
Cookie Butter Swirl Technique 🥄
When adding cookie butter, create gentle swirls using a butter knife to ensure beautiful marbling without fully incorporating the cookie butter into the batter.
Demerara Sugar Magic 🍬
Sprinkle Demerara sugar generously on top just before baking to create a stunning, crunchy caramelized crust that adds texture and visual appeal.
Room Temperature Ingredients 🌡️
Ensure all ingredients like eggs, butter, and sour cream are at room temperature to guarantee smooth mixing and a consistently tender crumb.
Moisture Preservation Trick 💧
Cover the banana bread with aluminum foil halfway through baking to prevent over-browning and maintain optimal moisture levels.