Cookie Cups

These chocolate chip cookie cups are so fun for any occasion! Load them up with ice cream, whipped cream, Oreos or chocolate mousse. They taste like a classic cookie, but have golden chewy edges. The middle is gooey and soft. These are perfect for holidays, birthdays and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 10 servings

Calories: 218 kcal per serving

Ingredients

½ cup - cold unsalted butter
½ cup - light brown sugar
¼ cup - granulated sugar
1 - egg
1 tsp - vanilla extract
1 ¼ cups - flour
½ tsp - baking soda
1 pinch - sea salt
½ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
In a large mixing bowl, add cold butter, sugar and brown sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.
Then, add in egg and vanilla. Stir to combine.
Add in flour, baking soda and sea salt. Stir to combine.
Fold in chocolate chips.
Use an ice cream scooper or large spoon to scoop dough into sprayed muffin cavities. This should make 10 to 12 cookie cups.
Then, use your fingers to gently press dough down into muffin cavity and around the edges.
Bake for 14 to 17 minutes or until edges are golden. The middles will still be a little gooey.
Finally, remove from oven. Immediately use a jar lid or large spoon to press down in the middle. Allow cookie cups to cool in the muffin pan for 10 minutes.
Lastly, gently remove and place on cooling rack. Top with desired toppings.

Nutrition