- VE
Cookie Cups
These chocolate chip cookie cups are so fun for any occasion! Load them up with ice cream, whipped cream, Oreos or chocolate mousse. They taste like a classic cookie, but have golden chewy edges. The middle is gooey and soft. These are perfect for holidays, birthdays and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- Step 2
In a large mixing bowl, add cold butter, sugar and brown sugar. Mix on high until no clumps of butter remain, about 2 to 3 minutes.
- Step 3
Then, add in egg and vanilla. Stir to combine.
- Step 4
Add in flour, baking soda and sea salt. Stir to combine.
- Step 5
Fold in chocolate chips.
- Step 6
Use an ice cream scooper or large spoon to scoop dough into sprayed muffin cavities. This should make 10 to 12 cookie cups.
- Step 7
Then, use your fingers to gently press dough down into muffin cavity and around the edges.
- Step 8
Bake for 14 to 17 minutes or until edges are golden. The middles will still be a little gooey.
- Step 9
Finally, remove from oven. Immediately use a jar lid or large spoon to press down in the middle. Allow cookie cups to cool in the muffin pan for 10 minutes.
- Step 10
Lastly, gently remove and place on cooling rack. Top with desired toppings.
Tips & Tricks
Per serving
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