From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, make the cookie dough. In a mixing bowl, add the coconut oil and coconut sugar. Stir until combined.
2
Then, add in the vanilla and egg. Stir together.
3
Mix in the almond flour and baking soda. Finally, fold in the chocolate chips. Place the cookie dough in the fridge while you make the banana bread.
4
Preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.
5
In a large mixing bowl, add mashed bananas, eggs, melted coconut oil and vanilla extract. Stir to combine.
6
Then, add in gluten free flour, coconut sugar, baking soda and sea salt. Stir to combine.
7
Fold in the chocolate chips.
8
Pour half of the banana bread batter into the lined pan.
9
Then, remove the cookie dough from the fridge. Roll into ¾ inch size balls. Drop about 10 balls of dough gently on top of the bread batter.
10
Then, pour the remaining bread batter on top. Smooth into an even layer.
11
Bake for 40 to 50 minutes, or until a toothpick inserted into the middle comes out mostly clean.
12
Finally, remove the pan from the oven. Allow the cookie dough banana bread to fully cool before slicing and serving.
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness is Critical 🍌Use bananas with brown spots and soft flesh—they're sweeter and more flavorful than yellow ones, eliminating the need for extra sugar and ensuring moist bread.
- Freeze Cookie Dough Chunks 🧊Chill your cookie dough pieces in the freezer for 15-20 minutes before folding into the batter so they stay intact and create those signature gooey pockets instead of spreading throughout.
- Toast Your Almond Flour 🥜Lightly toast the almond flour in a dry skillet for 2-3 minutes before adding it to enhance its nutty flavor and prevent the bread from becoming too dense.
- Don't Overmix the Batter 🥄Fold ingredients together gently until just combined—overmixing develops gluten even in gluten-free flour blends, resulting in tough, dense bread instead of the desired tender crumb.
- Adjust Moisture for Gluten-Free Success 💧Gluten-free flour absorbs moisture differently, so if your batter seems too thick, add 1-2 tablespoons of coconut milk at a time until it reaches a thick, cake-batter consistency.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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