Name: Cookie Dough Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 slices
Cuisine: American

Organically Addison Verified

October 3, 2025

16 Ingredients

MEDIUM

This cookie dough banana bread is like two favorite desserts all in one! It’s soft, moist banana bread packed with sweet, melty chocolate chips and studded with chunks of cookie dough that bake into gooey little pockets of deliciousness. The banana flavor comes through perfectly, not too overpowering, and the cookie dough adds just the right amount of richness. It’s comforting, just a little indulgent, and exactly what you want with a cup of coffee or as an afternoon treat. If you’ve got a few ripe bananas sitting on the counter and a craving for something a little extra, this recipe is totally worth it.

From the Cook

1/6

Cookie Dough Banana Bread

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, make the cookie dough. In a mixing bowl, add the coconut oil and coconut sugar. Stir until combined.

Then, add in the vanilla and egg. Stir together.

Mix in the almond flour and baking soda. Finally, fold in the chocolate chips. Place the cookie dough in the fridge while you make the banana bread.

Preheat your oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper.

In a large mixing bowl, add mashed bananas, eggs, melted coconut oil and vanilla extract. Stir to combine.

Then, add in gluten free flour, coconut sugar, baking soda and sea salt. Stir to combine.

Fold in the chocolate chips.

Pour half of the banana bread batter into the lined pan.

Then, remove the cookie dough from the fridge. Roll into ¾ inch size balls. Drop about 10 balls of dough gently on top of the bread batter.

Then, pour the remaining bread batter on top. Smooth into an even layer.

Bake for 40 to 50 minutes, or until a toothpick inserted into the middle comes out mostly clean.

Finally, remove the pan from the oven. Allow the cookie dough banana bread to fully cool before slicing and serving.

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.