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Cookie Dough Brownies

Cookie Dough Brownies

These cookie dough brownies are mind blowing! They are over the top delicious and have the best texture and flavor. This recipe is the perfect mix between fudge brownies and edible cookie dough. They look fancy and sophisticated, but this recipe is easy to make!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: HARD

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 16 servings

Calories: 229 kcal per serving

Ingredients

  • ½ cup - melted coconut oil
  • 1 cup - chocolate chips
  • 1 cup - light brown sugar
  • 2 - eggs
  • 2 tablespoons - cocoa powder
  • 1 tsp - vanilla extract
  • ¼ cup - tapioca flour
  • 1 cup - flour
  • ½ cup - Vegan butter
  • ½ cup - light brown sugar
  • 1 tbsp - granulated sugar
  • 1 tsp - vanilla extract
  • 1 tsp - milk of choice
  • ⅓ cup - mini chocolate chips

Instructions

  1. First, make brownies. Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
  2. Add melted coconut oil and chocolate chips to a bowl. Stir until chocolate chips have melted and completely smooth and creamy.
  3. In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
  4. Pour melted chocolate mixture into bowl. Stir to combine.
  5. Then, add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
  6. Pour brownie batter into lined pan.
  7. Bake for 23 to 25 minutes or until the middle of the brownies is barely set. While brownies are baking, make cookie dough.
  8. First, heat treat flour. Place flour on a lined baking pan. Bake at 350 degrees Fahrenheit for 5 minutes. Then remove from oven.
  9. In a clean bowl of a stand mixer, beat cold butter, brown sugar and granulated sugar. Beat until no clumps of butter remain.
  10. Then, add in heat treated flour, vanilla extract and milk. Stir to combine.
  11. Fold in chocolate chips. Set cookie dough aside.
  12. Finally, remove brownie pan from oven. Allow brownies to completely cool before topping with cookie dough layer.
  13. Spread cookie dough into one even layer. Then slice and serve. They are gooey!

Nutrition

Energy: 229 kcal | Total Fat: 17 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 24 mg | Total Carbs: 38 g | Fiber: 1 g | Sugars: 28 g | Proteins: 2 g | Sodium: 73 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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