From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cookie Dough Brownies
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Instructions
1
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First, make brownies. Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
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Add melted coconut oil and chocolate chips to a bowl. Stir until chocolate chips have melted and completely smooth and creamy.
3
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In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
4
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Pour melted chocolate mixture into bowl. Stir to combine.
5
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Then, add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
6
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Pour brownie batter into lined pan.
7
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Bake for 23 to 25 minutes or until the middle of the brownies is barely set. While brownies are baking, make cookie dough.
8
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First, heat treat flour. Place flour on a lined baking pan. Bake at 350 degrees Fahrenheit for 5 minutes. Then remove from oven.
9
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In a clean bowl of a stand mixer, beat cold butter, brown sugar and granulated sugar. Beat until no clumps of butter remain.
10
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Then, add in heat treated flour, vanilla extract and milk. Stir to combine.
11
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Fold in chocolate chips. Set cookie dough aside.
12
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Finally, remove brownie pan from oven. Allow brownies to completely cool before topping with cookie dough layer.
13
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Spread cookie dough into one even layer. Then slice and serve. They are gooey!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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