Name: Cookie Dough Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Cuisine: American

Organically Addison Verified

October 29, 2025

These cookie dough brownies are mind blowing! They are over the top delicious and have the best texture and flavor. This recipe is the perfect mix between fudge brownies and edible cookie dough. They look fancy and sophisticated, but this recipe is easy to make!

From the Cook

1/8

Cookie Dough Brownies

Organically Addison Verified

Ingredients

WarningMilk and 7 other allergens identified

Instructions

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Instructions

First, make brownies. Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.

Add melted coconut oil and chocolate chips to a bowl. Stir until chocolate chips have melted and completely smooth and creamy.

In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.

Pour melted chocolate mixture into bowl. Stir to combine.

Then, add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.

Pour brownie batter into lined pan.

Bake for 23 to 25 minutes or until the middle of the brownies is barely set. While brownies are baking, make cookie dough.

First, heat treat flour. Place flour on a lined baking pan. Bake at 350 degrees Fahrenheit for 5 minutes. Then remove from oven.

In a clean bowl of a stand mixer, beat cold butter, brown sugar and granulated sugar. Beat until no clumps of butter remain.

Then, add in heat treated flour, vanilla extract and milk. Stir to combine.

Fold in chocolate chips. Set cookie dough aside.

Finally, remove brownie pan from oven. Allow brownies to completely cool before topping with cookie dough layer.

Spread cookie dough into one even layer. Then slice and serve. They are gooey!

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.