From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, make brownies. Preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch square pan with parchment paper.
2
Add melted coconut oil and chocolate chips to a bowl. Stir until chocolate chips have melted and completely smooth and creamy.
3
In the bowl of a stand mixer, add light brown sugar and eggs. Beat for 2 to 3 minutes or until light and frothy.
4
Pour melted chocolate mixture into bowl. Stir to combine.
5
Then, add in cocoa powder, vanilla extract and tapioca flour. Stir to combine.
6
Pour brownie batter into lined pan.
7
Bake for 23 to 25 minutes or until the middle of the brownies is barely set. While brownies are baking, make cookie dough.
8
First, heat treat flour. Place flour on a lined baking pan. Bake at 350 degrees Fahrenheit for 5 minutes. Then remove from oven.
9
In a clean bowl of a stand mixer, beat cold butter, brown sugar and granulated sugar. Beat until no clumps of butter remain.
10
Then, add in heat treated flour, vanilla extract and milk. Stir to combine.
11
Fold in chocolate chips. Set cookie dough aside.
12
Finally, remove brownie pan from oven. Allow brownies to completely cool before topping with cookie dough layer.
13
Spread cookie dough into one even layer. Then slice and serve. They are gooey!
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Cocoa Powder 🍫Mix cocoa powder with a small amount of hot water or melted coconut oil before adding to the batter to intensify chocolate flavor and eliminate any bitter, raw taste.
- Don't Overmix the Batter ✋Stir just until ingredients are combined to avoid developing gluten, which creates tough brownies instead of the fudgy texture this recipe promises.
- Use Room Temperature Eggs 🥚Let eggs sit out for 30 minutes before baking to ensure they emulsify properly with the vegan butter and create a smooth, luxurious brownie texture.
- Layer Chocolate Chips Strategically 🎯Reserve some chocolate chips to sprinkle on top of the batter before baking so they create beautiful pockets throughout and won't sink to the bottom.
- Underbake for Fudgy Centers 🕐Remove brownies when a toothpick inserted in the center shows a few moist crumbs (not fully clean) - carryover heat will finish cooking as they cool for perfect fudgy texture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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