- GF
- LC
Cookie Dough Protein Frozen Yogurt Pops
These cookie dough inspired frozen yogurt pops are a high protein, dairy free, and refined sugar free version of magnum ice cream bars! They have a creamy yogurt center that tastes reminiscent of cookie dough, thanks to cashew butter and chocolate chips, and a crunchy dark chocolate coating! These popsicles will surely satisfy all your chocolate cravings.
Ingredients
Frozen Yogurt Filling
For the Chocolate Coating
Instructions
- Step 1
In a medium mixing bowl, stir together all ingredients for the frozen yogurt filling, except for chocolate chips, until completely smooth with no lumps. Stir in chocolate chips.
- Step 2
Transfer the mixture into a popsicle mold and add popsicle sticks. Cover and place in freezer for at least 4 hours or until solid.
- Step 3
For the chocolate coating, melt chocolate chips with coconut oil in the microwave in 30 second intervals, stirring between, until smooth.
- Step 4
Remove frozen yogurt pops from the freezer and dip in chocolate, letting excess chocolate drip off. Place on a parchment paper lined tray. The chocolate will harden fast. Drizzle with more melted chocolate and sprinkle with optional flaky sea salt.
- Step 5
Place in freezer for 10 more minutes to set. Let thaw a few minutes and enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
