Name: Cookie Dough Protein Frozen Yogurt Pops
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 15, 2025

10 Ingredients

EASY

These cookie dough inspired frozen yogurt pops are a high protein, dairy free, and refined sugar free version of magnum ice cream bars! They have a creamy yogurt center that tastes reminiscent of cookie dough, thanks to cashew butter and chocolate chips, and a crunchy dark chocolate coating! These popsicles will surely satisfy all your chocolate cravings.

Cookie Dough Protein Frozen Yogurt Pops cover

From the Cook

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Cookie Dough Protein Frozen Yogurt Pops

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

In a medium mixing bowl, stir together all ingredients for the frozen yogurt filling, except for chocolate chips, until completely smooth with no lumps. Stir in chocolate chips.

Transfer the mixture into a popsicle mold and add popsicle sticks. Cover and place in freezer for at least 4 hours or until solid.

For the chocolate coating, melt chocolate chips with coconut oil in the microwave in 30 second intervals, stirring between, until smooth.

Remove frozen yogurt pops from the freezer and dip in chocolate, letting excess chocolate drip off. Place on a parchment paper lined tray. The chocolate will harden fast. Drizzle with more melted chocolate and sprinkle with optional flaky sea salt.

Place in freezer for 10 more minutes to set. Let thaw a few minutes and enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!