From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Cookie Dough Protein Frozen Yogurt Pops
Frozen Yogurt Filling
For the Chocolate Coating
Instructions
1
In a medium mixing bowl, stir together all ingredients for the frozen yogurt filling, except for chocolate chips, until completely smooth with no lumps. Stir in chocolate chips.
2
Transfer the mixture into a popsicle mold and add popsicle sticks. Cover and place in freezer for at least 4 hours or until solid.
3
For the chocolate coating, melt chocolate chips with coconut oil in the microwave in 30 second intervals, stirring between, until smooth.
4
Remove frozen yogurt pops from the freezer and dip in chocolate, letting excess chocolate drip off. Place on a parchment paper lined tray. The chocolate will harden fast. Drizzle with more melted chocolate and sprinkle with optional flaky sea salt.
5
Place in freezer for 10 more minutes to set. Let thaw a few minutes and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Temper Chocolate Properly 🍫Melt coconut oil and dark chocolate together at low heat (around 115°F), then let it cool slightly before dipping to achieve a glossy, snappy coating that sets evenly without streaking.
- Freeze in Stages for Stability 🧊Insert popsicle sticks after 2-3 hours of initial freezing when the yogurt mixture is firm enough to hold them upright, preventing sticks from falling over or shifting during full freezing.
- Balance Sweetness Strategically 🍯Taste the yogurt mixture before freezing and adjust maple syrup gradually, as freezing dulls sweetness perception; you'll want it slightly sweeter than desired at room temperature.
- Use Quality Protein Powder 💪Choose vanilla protein powder without added sweeteners or artificial flavors to prevent an overly sweet or chalky taste that can overpower the cookie dough and chocolate flavors.
- Quick-Dip Technique for Thin Coating ⚡Keep frozen pops in the freezer until the last moment, then dip for only 2-3 seconds in melted chocolate to create a thin, crispy shell rather than a thick, heavy coating that overshadows the yogurt center.
Recipe Facts
Diet at a Glance
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Chloe's Creative Kitchen
Check out more Chloe's Creative Kitchen content!Browse Chloe's Creative Kitchen recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.