Cookie Dough Protein Frozen Yogurt Pops

These cookie dough inspired frozen yogurt pops are a high protein, dairy free, and refined sugar free version of magnum ice cream bars! They have a creamy yogurt center that tastes reminiscent of cookie dough, thanks to cashew butter and chocolate chips, and a crunchy dark chocolate coating! These popsicles will surely satisfy all your chocolate cravings.

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 534 kcal per serving

Ingredients

1 cup - Almond Milk Yogurt
¼ cup - Cashew Butter, or peanut butter
2 - whole Vanilla Protein Powder
2 tablespoons - Pure Maple Syrup
1 tsp - Vanilla Extract
¼ tsp - Salt
¼ cup - Dark Chocolate Chips
1 cup - dark chocolate chips
1 tbsp - Coconut Oil
1 pinch - Sea Salt, flaky

Instructions

In a medium mixing bowl, stir together all ingredients for the frozen yogurt filling, except for chocolate chips, until completely smooth with no lumps. Stir in chocolate chips.
Transfer the mixture into a popsicle mold and add popsicle sticks. Cover and place in freezer for at least 4 hours or until solid.
For the chocolate coating, melt chocolate chips with coconut oil in the microwave in 30 second intervals, stirring between, until smooth.
Remove frozen yogurt pops from the freezer and dip in chocolate, letting excess chocolate drip off. Place on a parchment paper lined tray. The chocolate will harden fast. Drizzle with more melted chocolate and sprinkle with optional flaky sea salt.
Place in freezer for 10 more minutes to set. Let thaw a few minutes and enjoy!

Nutrition