Name: Cookie Ice Cream Sandwiches
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 12 sandwiches
Cuisine: American

Knead Some Sweets Verified

January 21, 2026

These Oatmeal Chocolate Chip Cookie Ice Cream Sandwiches are the perfect finish to summer barbeque!

From the Cook

1/4

Cookie Ice Cream Sandwiches

Knead Some Sweets Verified

Ingredients

WarningMilk and 6 other allergens identified

Instructions

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To make the cookies

Preheat the oven to 350℉. Line 2 large baking sheets with parchment paper.

In a large bowl using a handheld electric mixer, beat the butter, brown sugar, and vanilla on medium speed for 1 minute until fluffy. Add the flour and salt and mix on low until combined.

Dissolve the baking soda in the boiling water and add to the other ingredients in the bowl. Beat again on low until mixed before adding the oats followed by the chopped pecans and chocolate chips.

Scoop the cookie dough by rounded teaspoonful onto the prepared baking sheets, placing 8 cookies per pan, and bake in the preheated oven for 15-17 minutes or until the bottoms are golden brown.

Let the cookies cool for 10 minutes on the baking sheets before gently transferring them to a wire rack to finish cooling. Bake the remaining cookies.

To assemble the sandwiches

Take the ice cream out of the freezer about 10 minutes before you start assembling to allow it to thaw slightly to be easier to work with. Once the ice cream has slightly thawed, add into the bowl of an electric stand mixer fitted with the paddle attachment and turn the mixer on low the mix the ice cream until smooth and easy to spread onto the cookies.

Sandwich about ⅓ cup of ice cream between two cooled cookies for each sandwich. Work quickly, placing the completed sandwiches on a cold baking sheet lined with wax paper. Place the sheet in the freezer and freeze for about 6 hours or overnight. Dip sandwiches in melted chocolate if desired. Enjoy!

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Tips & Tricks (5)

Chill for Structural Perfection 🧊
Freeze the assembled cookie ice cream sandwiches for at least 2 hours before serving to ensure a firm, clean cut and prevent melting.
Precision Scoop Technique 🥄
Use a round cookie scoop to create uniform ice cream discs that perfectly match the size of your baked cookies for a professional-looking sandwich.
Toasting Nuts Enhances Flavor 🥜
Lightly toast the pecans before chopping to release their natural oils and deepen their nutty flavor, adding complexity to the cookie base.
Room Temperature Ingredients Magic 🌡️
Allow butter and eggs to come to room temperature before mixing to ensure a smoother, more evenly incorporated cookie dough with better texture.
Wrap and Store Pro Tip 🧈
Individually wrap each completed ice cream sandwich in parchment paper or plastic wrap to prevent freezer burn and maintain fresh flavor for up to 2 weeks.