Name: Cookies and Cream Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 brownies
Cuisine: American
Ingredients: 0.5 cup salted butter*; 1 cup granulated white sugar; 2 eggs; 0.5 tsp vanilla extract; 0.5 cup all-purpose flour; 0.25 cup cocoa powder; 1 cup heavy whipping cream; 2 tablespoons instant vanilla pudding mix; 6 Oreo cookies*

From the Cook

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Cookies and Cream Brownies

Knead Some Sweets Verified

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Ingredients

Warning0 allergens identified

Cookies and Cream Brownies

For the Icing:

1 cup heavy whipping cream

2 tablespoons instant vanilla pudding mix

6 Oreo cookies*chopped

Instructions

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Instructions

Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper.

In a mixing bowl, whisk together the melted butter and sugar until combined. Add the vanilla extract and eggs and whisk well. Lastly, add the cocoa powder and flour and whisk until smooth.

Pour into the prepared baking pan. Bake in the preheated oven for 25-32 minutes or until no longer jiggly in the center. Let cool completely before topping with the topping layer.

Using an electric mixer, whip together the heavy cream and instant vanilla pudding powder until fluffy and smooth. Fold in the chopped Oreo cookies. Spread evenly over the completely cooled brownies. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Crush Oreos Strategically 🍪
Reserve some whole Oreo halves for topping and crush others into varied sizes—larger chunks provide texture contrast while fine crumbs integrate into the whipped cream layer for cohesive flavor.
Chill Brownie Before Topping ❄️
Allow the brownie layer to cool completely to room temperature before adding the whipped cream topping; this prevents melting and ensures clean, distinct layers in your final dessert.
Whip Cream to Soft Peaks 🎂
Beat heavy cream with pudding mix until soft peaks form rather than stiff peaks—this creates a cloud-like, spreadable texture that won't become grainy or separate over time.
Bloom Cocoa Powder Properly 🤎
Sift cocoa powder with dry ingredients before mixing to eliminate lumps and ensure even chocolate distribution throughout the batter for consistent fudgy texture.
Use Room Temperature Eggs 🥚
Bring eggs to room temperature before mixing to promote proper emulsification, resulting in a smoother batter and fudgier, more cohesive brownie crumb structure.