From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Cookies and Cream Cookies
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Instructions
1
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In a large bowl whisk together the melted butter, white sugar, and brown sugar until smooth. Whisk in the vanilla, egg, and egg yolks for 30 seconds until fully blended.
2
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Add the flour, baking powder, baking soda, and salt and fold just until fully incorporated. Fold in the chopped Oreo cookies.
3
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Scoop the dough (it will be very soft) using a medium-sized cookie dough scoop onto a pan lined with parchment paper. Cover and chill in the refrigerator for at least 1 hour. *
4
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Preheat the oven to 350℉. Line abaking sheets with parchment paper. After chilling, place cookies on the prepared pans, leaving 2 inches of spreading room between each cookie. Bake in the preheated oven for 10-14 minutes or until spread out and slightly browned around the edges. Let cool for 10 minutes. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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