- VE
Cookies and Cream Cookies
These simple Cookies and Cream Cookies are soft and chewy inside, crisp around the edges, and loaded with chopped Oreo cookies!
Ingredients
Instructions
- Step 1
In a large bowl whisk together the melted butter, white sugar, and brown sugar until smooth. Whisk in the vanilla, egg, and egg yolks for 30 seconds until fully blended.
- Step 2
Add the flour, baking powder, baking soda, and salt and fold just until fully incorporated. Fold in the chopped Oreo cookies.
- Step 3
Scoop the dough (it will be very soft) using a medium-sized cookie dough scoop onto a pan lined with parchment paper. Cover and chill in the refrigerator for at least 1 hour. *
- Step 4
Preheat the oven to 350℉. Line abaking sheets with parchment paper. After chilling, place cookies on the prepared pans, leaving 2 inches of spreading room between each cookie. Bake in the preheated oven for 10-14 minutes or until spread out and slightly browned around the edges. Let cool for 10 minutes. Enjoy!
Tips & Tricks
Per serving
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