Cookies and Cream Cookies
These simple Cookies and Cream Cookies are soft and chewy inside, crisp around the edges, and loaded with chopped Oreo cookies!
Author: Knead Some Sweets
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 36 cookies
Calories: 139 kcal per serving
Ingredients
- 1 cup - salted butter*
- ¾ cup - granulated white sugar
- ¾ cup - brown sugar
- 1 tsp - vanilla extract
- 1 - egg
- 2 - egg yolks
- 2 cups - all-purpose flour
- 1 tsp - baking powder
- 1 tsp - baking soda
- ½ tsp - salt
- 2 cups - Oreo cookies
Instructions
- In a large bowl whisk together the melted butter, white sugar, and brown sugar until smooth. Whisk in the vanilla, egg, and egg yolks for 30 seconds until fully blended.
- Add the flour, baking powder, baking soda, and salt and fold just until fully incorporated. Fold in the chopped Oreo cookies.
- Scoop the dough (it will be very soft) using a medium-sized cookie dough scoop onto a pan lined with parchment paper. Cover and chill in the refrigerator for at least 1 hour. *
- Preheat the oven to 350℉. Line abaking sheets with parchment paper. After chilling, place cookies on the prepared pans, leaving 2 inches of spreading room between each cookie. Bake in the preheated oven for 10-14 minutes or until spread out and slightly browned around the edges. Let cool for 10 minutes. Enjoy!
Nutrition
Energy: 139 kcal | Total Fat: 7 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 30 mg | Total Carbs: 18 g | Fiber: 0 g | Sugars: 11 g | Proteins: 1 g | Sodium: 131 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g
©2026 OnlineCook LLC