From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cookies & Cream Protein Bars
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Instructions
1
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In a large bowl, combine cashew butter, protein powder, maple syrup, and salt. Mix until a thick dough texture is formed.
2
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Place cookies into a plastic zipper bag. Use your hands or a rolling pin to crush them into crumbs, leaving some bigger pieces for texture.
3
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Into the bowl with the protein bar mixture, fold in the crumbled cookies and white chocolate chips until evenly distributed.
4
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Press the mixture into an 8x4-inch loaf pan lined with parchment paper.
5
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Place in the fridge for about 2 hours to firm up. Remove from the pan and slice into 6 bars or squares. Enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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