- GF
- LC
Cookies & Cream Protein Bars
These Cookies & Cream Protein Bars are sweet, rich in texture, totally vegan, and are the perfect balance of wholesome and indulgent. With white chocolate chips and Oreo cookies in every bite, they taste like dessert while packing over 10 grams of protein each. Keep a batch in the fridge to enjoy all week... if they last that long!
Ingredients
Instructions
- Step 1
In a large bowl, combine cashew butter, protein powder, maple syrup, and salt. Mix until a thick dough texture is formed.
- Step 2
Place cookies into a plastic zipper bag. Use your hands or a rolling pin to crush them into crumbs, leaving some bigger pieces for texture.
- Step 3
Into the bowl with the protein bar mixture, fold in the crumbled cookies and white chocolate chips until evenly distributed.
- Step 4
Press the mixture into an 8x4-inch loaf pan lined with parchment paper.
- Step 5
Place in the fridge for about 2 hours to firm up. Remove from the pan and slice into 6 bars or squares. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
