Cookies & Cream Protein Bars
These Cookies & Cream Protein Bars are sweet, rich in texture, totally vegan, and are the perfect balance of wholesome and indulgent. With white chocolate chips and Oreo cookies in every bite, they taste like dessert while packing over 10 grams of protein each. Keep a batch in the fridge to enjoy all week... if they last that long!
Author: Chloe's Creative Kitchen
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 6 bars
Calories: 321 kcal per serving
Ingredients
- ¾ cup - Cashew Butter
- ½ cup - Vanilla Protein Powder or cookies and cream protein powder
- ¼ cup - pure maple syrup
- ½ tsp - Salt
- 4 - Oreo
- 2 tablespoons - Organic Vegan White Baking Chips - Pascha Chocolate Co.
Instructions
- In a large bowl, combine cashew butter, protein powder, maple syrup, and salt. Mix until a thick dough texture is formed.
- Place cookies into a plastic zipper bag. Use your hands or a rolling pin to crush them into crumbs, leaving some bigger pieces for texture.
- Into the bowl with the protein bar mixture, fold in the crumbled cookies and white chocolate chips until evenly distributed.
- Press the mixture into an 8x4-inch loaf pan lined with parchment paper.
- Place in the fridge for about 2 hours to firm up. Remove from the pan and slice into 6 bars or squares. Enjoy!
Nutrition
Energy: 321 kcal | Total Fat: 20 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 1 mg | Total Carbs: 26 g | Fiber: 1 g | Sugars: 15 g | Proteins: 12 g | Sodium: 347 mg | Polyunsaturated: 5 g | Monounsaturated: 10 g
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