R
Rachael Langerud left a review
Feb 3
5.0
I used a different noodle shape but this is such a classic recipe!
- VE
- LS
Copycat Carbone Pasta with Tortellini & Burrata
This Copycat Carbone Pasta with Tortellini & Burrata is a creamy, spicy spin on the classic vodka sauce—made extra indulgent with pillowy tortellini and fresh burrata. The sauce gets its signature kick from Calabrian chilis and richness from tomato paste, vodka, and heavy cream, finished with Parm and a silky splash of pasta water. Finished with a dollop of burrata and more Parmesan, it's a pasta dish that's both luxurious and deeply satisfying.
5.0
Copycat Carbone Pasta with Tortellini & Burrata
By
These Carbs Don't CountDifficultymedium
Ingredients
Instructions
0 of 8 done
- Step 1
Cook tortellini in salted water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a skillet, melt butter with a dash of olive oil over medium heat.
- Step 3
Add garlic and red onion. Sauté until onions are translucent.
- Step 4
Stir in chopped Calabrian chilis and tomato paste. Cook until paste darkens, 2–3 minutes.
- Step 5
Pour in vodka and simmer for 1–2 minutes to let the alcohol cook off.
- Step 6
Add heavy cream and bring to a simmer for 7–10 minutes until slightly reduced.
- Step 7
Stir in Parmesan, cooked tortellini, and reserved pasta water. Season with salt and pepper.
- Step 8
Serve warm, topped with a ball of burrata and extra Parmesan.
Tips & Tricks
These Carbs Don't Count
@these-carbs-dont-count
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
4.8Avg rating
Nutrition
Per serving
Made this recipe? Review and earn up to +350
Level up & unlock free Premium by reviewing recipes!
Community Photos
Reviews & Ratings
1 from cooks who made it
5.0
1 ratings·1 photos
Sort:
