Name: Copycat Carbone Pasta with Tortellini & Burrata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 plates
Cuisine: Italian

These Carbs Don't Count Verified

May 13, 2025

14 Ingredients

MEDIUM

This Copycat Carbone Pasta with Tortellini & Burrata is a creamy, spicy spin on the classic vodka sauce—made extra indulgent with pillowy tortellini and fresh burrata. The sauce gets its signature kick from Calabrian chilis and richness from tomato paste, vodka, and heavy cream, finished with Parm and a silky splash of pasta water. Finished with a dollop of burrata and more Parmesan, it's a pasta dish that's both luxurious and deeply satisfying.

Copycat Carbone Pasta with Tortellini & Burrata cover

From the Cook

1/4

Copycat Carbone Pasta with Tortellini & Burrata

These Carbs Don't Count Verified

Ingredients

plates

WarningMilk and 5 other allergens identified

Instructions

Cook tortellini in salted water until al dente. Reserve 1/4 cup pasta water and drain.

In a skillet, melt butter with a dash of olive oil over medium heat.

Add garlic and red onion. Sauté until onions are translucent.

Stir in chopped Calabrian chilis and tomato paste. Cook until paste darkens, 2–3 minutes.

Pour in vodka and simmer for 1–2 minutes to let the alcohol cook off.

Add heavy cream and bring to a simmer for 7–10 minutes until slightly reduced.

Stir in Parmesan, cooked tortellini, and reserved pasta water. Season with salt and pepper.

Serve warm, topped with a ball of burrata and extra Parmesan.

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Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Calabrian Chili Mastery 🌶️
Finely mince Calabrian chilis and add them gradually, tasting as you go to control the heat level precisely and avoid overwhelming the dish.
Pasta Water Magic 💧
Always reserve at least 1 cup of starchy pasta water before draining, as it's crucial for emulsifying the sauce and creating a silky, restaurant-quality texture.
Burrata Placement Perfection 🧀
Add the burrata as the very last step and let it sit on top of the hot pasta for 30-60 seconds to slightly melt while maintaining its creamy interior.
Vodka Sauce Technique 🍸
When adding vodka, let it fully reduce and cook off the alcohol for 2-3 minutes to concentrate the flavor and prevent a raw alcohol taste.
Tortellini Timing Trick ⏲️
Cook tortellini just until they float to the surface, then immediately transfer to the sauce to prevent overcooking and maintain their delicate texture.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)