
Copycat Disney Churro Bites
This copycat Disney churro recipe is an easy way to have that iconic sweet and crunchy snack right at home. This treat is perfect for a movie night in or a special occasion. All you need are a few simple ingredients and a little bit of time to create this classic Disney treat.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 pieces
Calories: 491 kcal per serving
Ingredients
- 1 cup - Water
- 8 tablespoons - Butter, unsalted
- ½ tsp - Salt
- 1 ¼ cups - All purpose flour
- ½ tsp - Cinnamon
- 3 - Eggs
- 1 ½ cups - Vegetable Oil
- ½ cup - Sugar
- 1 tsp - Cinnamon
Instructions
- In either a pan or pot, add the water, butter, salt, and cinnamon. While heating the mixture over medium heat, melt everything together and bring the mixture to a boil.
- Turn the heat to low.
- Add all the flour to the mixture and stir quickly as well as vigorously to combine the ingredients and form a dough ball. Quickly remove from the heat when the dough ball starts to form.
- Let the dough ball rest for 5 minutes.
- Transfer the dough into a bowl and add eggs one at a time until well-combined.
- Start heating your vegetable oil in your frying pan until it reaches 350 degrees Fahrenheit.
- Scoop the churro dough into a piping bag that is fitted with a large star tip.
- Begin squeezing 2-3 inch long churro dough piece into the hot oil cut the dough with a kitchen shear when it reaches its desired length.
- Fry the churro bites until they are fully golden brown. Remove from oil and place on paper towels to drain excess oil.
- In a bowl, combine the sugar and cinnamon for the churro topping.
- After each churro bite is placed in the bowl, toss it around to coat thoroughly.
Nutrition
Energy: 491 kcal | Total Fat: 44 g | Saturated: 33 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 80 mg | Total Carbs: 24 g | Fiber: 1 g | Sugars: 10 g | Proteins: 4 g | Sodium: 211 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g
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