From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Corn and Poblano Chowder
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Instructions
1
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Cut the corn kernels from the cobs and place in a bowl. Keep the corn cobs for the broth.
2
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Add oil to a large pot or Dutch oven placed over medium heat.
3
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Add the diced onions, poblano peppers, and jalapeño peppers and saute for 2 to 3 minutes.
4
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Add the adobo seasoning, the chipotle powder, and a pinch of salt and cook until the veggies soften.
5
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Place the corn cobs (with the corn kernels cut off) in the pot on top of the veggies and cover them with vegetable broth.
6
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Bring the liquid to a boil, reduce to simmer, cover the pot with a lid, and cook for 30 minutes.
7
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Remove the corn cobs from the pot, add the corn kernels and potatoes, and mix in the half and half or milk/cream. Cover the pot and cook until the potatoes are fork tender.
8
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Using an immersion blender, blend the soup to desired chunkiness. You can also ladle some chowder into a blender and blend that up, or reserve some chowder in a separate bowl before using the immersion blender to blend the rest in the pot.
9
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Adjust the seasoning to taste, ladle the soup into your favorite bowl, and add desired toppings.
My Calorie Intake
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Tips & Tricks (5)
- Corn Cob Magic 🌽Save your corn cobs and simmer them in the broth to extract maximum natural sweetness and depth of flavor before removing them before serving.
- Roasting Poblanos 🔥Char poblano peppers directly over a gas flame or under the broiler until skin is blackened, then steam in a covered bowl to easily remove the skin for a smoky, rich flavor.
- Texture Balance Technique 🥄Blend a portion of the potatoes and corn to create a naturally thick, creamy base without adding excessive cream, enhancing both texture and flavor concentration.
- Layered Spice Building 🌶️Toast chipotle pepper powder and adobo seasoning in olive oil before adding other ingredients to unlock deeper, more complex spice notes.
- Garnish Strategy 🌿Prepare garnishes like cilantro, green onions, and corn chips separately and allow diners to customize their bowl, adding freshness and interactive dining experience.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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