Once again, we’re in that transitional season where it’s still hot outside but all we want is soup. What better way to enjoy that space than by making our favorite Corn and Poblano Chowder? This hearty vegetarian soup is creamy, savory, and full of corn and pepper flavor. The broth is infused with corn cobs (so don’t throw yours away!), which give the soup a sweetness that you can’t get from vegetable broth alone. The savory onions and peppers balance out the sweetness, and the potatoes give the chowder body and texture. The result is an exceptional soup that you’ll want to make again and again!