Ingredients
Instructions
- Step 1
In a large stock pot on medium heat, melt the butter, then add in the cooked bacon, celery, and onion. Let this simmer until the onion is slightly browned.
- Step 2
Add in the cream corn and regular corn, chicken broth, milk, and potatoes. Let this cook on medium heat for about 15 minutes, at this point it should come to a rolling boil then lower the heat slightly.
- Step 3
Lastly, add in the flour, and stir continuously until it is completely dissolved. Let this cook an additional 15-20 minutes until the soup has thickened.
Tips & Tricks
Per serving
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