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Corn Chowder

Corn Chowder

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,418 kcal per serving

Ingredients

  • ½ Lbs - Bacon
  • 2 Stalks - Celery
  • 1 - White Onion
  • 2 Tbsps - Butter
  • 1 - Cream Style Corn
  • 1 - Corn
  • 4 Cups - Chicken Broth
  • 2 Cups - Skim Milk
  • 2 - Medium Potatoes
  • 2 Tbsps - All Purpose Flour

Instructions

  1. In a large stock pot on medium heat, melt the butter, then add in the cooked bacon, celery, and onion. Let this simmer until the onion is slightly browned.
  2. Add in the cream corn and regular corn, chicken broth, milk, and potatoes. Let this cook on medium heat for about 15 minutes, at this point it should come to a rolling boil then lower the heat slightly.
  3. Lastly, add in the flour, and stir continuously until it is completely dissolved. Let this cook an additional 15-20 minutes until the soup has thickened.

Nutrition

Energy: 2,418 kcal | Total Fat: 124 g | Saturated: 53 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 376 mg | Total Carbs: 222 g | Fiber: 16 g | Sugars: 57 g | Proteins: 116 g | Sodium: 8,796 mg | Polyunsaturated: 11 g | Monounsaturated: 52 g

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