From the Cook
From the Cook
From the Cook
1/4
Corn Dip Stuffed Jalapeños
This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Place the Veganaise, sour cream, garlic, onion powder, cayenne pepper, and salt in a medium bowl. Stir until well combined.
2
|
Add the corn, chopped cilantro, and cheese, and stir until incorporated.
3
|
Preheat the oven to 350 degrees F. Place the halved jalapeños on a rimmed baking sheet.
4
|
Divide the dip evenly between the jalapeños and place in the oven.
5
|
Bake for 35-40 minutes, or until the peppers are soft and the dip is golden brown on top. If the dip browns too quickly, cover with foil. Remove from oven and top with crumbled bacon, serve and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.