Corn Dip Stuffed Jalapeños

Nothing says game day like Stuffed Jalapeños, especially when they’re filled to the brim with creamy corn dip and topped with melted cheese and crumbled bacon. It’s packed with spicy, savory flavor, a touch a sweetness from the corn and plenty of texture from the bacon. This is an easy appetizer that is very likely to be more memorable than the game!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 16 servings

Calories: 99 kcal per serving

Ingredients

8 - jalapeño peppers
½ cup - mayonnaise
½ - sour cream or sub with Greek yogurt
1 clove - garlic
½ tsp - onion powder
⅛ tsp - cayenne pepper
a pinch of salt
1 ½ cups - fresh corn
½ cup - cheddar cheese
1 tbsp - fresh cilantro
2 slices - bacon

Instructions

Place the Veganaise, sour cream, garlic, onion powder, cayenne pepper, and salt in a medium bowl. Stir until well combined.
Add the corn, chopped cilantro, and cheese, and stir until incorporated.
Preheat the oven to 350 degrees F. Place the halved jalapeños on a rimmed baking sheet.
Divide the dip evenly between the jalapeños and place in the oven.
Bake for 35-40 minutes, or until the peppers are soft and the dip is golden brown on top. If the dip browns too quickly, cover with foil. Remove from oven and top with crumbled bacon, serve and enjoy!

Nutrition