• VE

Corn Dog Muffin Bites take this classic American food and make it even more fun! Any hot dogs or sausage will work here, so choose your own adventure! You can easily find healthier hot dogs in any grocery these days, even vegetarian options. Serve with an array of dips to add to the fun of this childhood classic!

Corn Dog Muffin Bites
Corn Dog Muffin Bites
Corn Dog Muffin Bites
Corn Dog Muffin Bites cover
From the Cook
From the Cook
From the Cook
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Corn Dog Muffin Bites

Ingredients

0 allergens identified

Corn Dog Muffin Bites

Instructions

1
Preheat oven to 425F degrees.
2
Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
3
In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
4
Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
5
Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
6
Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
7
Top with an additional tablespoon of batter.
8
Bake until starting to turn golden, about 14 minutes.
9
Add popsicle sticks after baked and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-cut Hot Dogs for Even Cooking 🌭
    Cut your hot dogs into quarters lengthwise, then into bite-sized pieces to ensure they cook through evenly and distribute perfectly throughout each muffin bite for consistent texture.
  • Chill Your Batter Before Baking 🧊
    Refrigerate the cornmeal batter for at least 30 minutes before filling muffin cups; this prevents the batter from spreading too thin and helps create a thicker, more structured golden crust around the hot dogs.
  • Buttermilk Activates Better Lift ✨
    The acidity in buttermilk reacts with the baking soda to create superior rise and a tender crumb; don't substitute regular milk as it will result in denser, heavier bites.
  • Oil Your Muffin Tin Strategically 🛢️
    Use a pastry brush to lightly coat only the bottom and sides of each muffin cup with vegetable oil, avoiding the top edges so the batter grips the tin and rises evenly for picture-perfect golden domes.
  • Toast Your Cornmeal First 🌽
    Lightly toast the dry cornmeal in a skillet for 2-3 minutes before mixing into the batter to deepen its flavor and add subtle nutty notes that elevate the entire bite.

About the Cook

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