



From the Cook
From the Cook
From the Cook
1/4
Corn Dog Muffin Bites
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 425F degrees.
2
|
Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
3
|
In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
4
|
Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
5
|
Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
6
|
Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
7
|
Top with an additional tablespoon of batter.
8
|
Bake until starting to turn golden, about 14 minutes.
9
|
Add popsicle sticks after baked and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Pre-cut Hot Dogs for Even Cooking 🌭Cut your hot dogs into quarters lengthwise, then into bite-sized pieces to ensure they cook through evenly and distribute perfectly throughout each muffin bite for consistent texture.
- Chill Your Batter Before Baking 🧊Refrigerate the cornmeal batter for at least 30 minutes before filling muffin cups; this prevents the batter from spreading too thin and helps create a thicker, more structured golden crust around the hot dogs.
- Buttermilk Activates Better Lift ✨The acidity in buttermilk reacts with the baking soda to create superior rise and a tender crumb; don't substitute regular milk as it will result in denser, heavier bites.
- Oil Your Muffin Tin Strategically 🛢️Use a pastry brush to lightly coat only the bottom and sides of each muffin cup with vegetable oil, avoiding the top edges so the batter grips the tin and rises evenly for picture-perfect golden domes.
- Toast Your Cornmeal First 🌽Lightly toast the dry cornmeal in a skillet for 2-3 minutes before mixing into the batter to deepen its flavor and add subtle nutty notes that elevate the entire bite.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
