Corn Dog Muffin Bites

Corn Dog Muffin Bites take this classic American food and make it even more fun! Any hot dogs or sausage will work here, so choose your own adventure! You can easily find healthier hot dogs in any grocery these days, even vegetarian options. Serve with an array of dips to add to the fun of this childhood classic!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 14 minutes

Total Time: 19 minutes

Servings: 4 servings

Calories: 656 kcal per serving

Ingredients

1 ¾ cups - cornmeal
¾ cup - all purpose flour
1 tbsp - baking powder
1 tsp - baking soda
½ tsp - kosher salt
¼ cup - honey
1 ½ cups - buttermilk
2 - eggs
¼ cup - vegetable oil
3 - veggie hot dogs

Instructions

Preheat oven to 425F degrees.
Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
Top with an additional tablespoon of batter.
Bake until starting to turn golden, about 14 minutes.
Add popsicle sticks after baked and serve.

Nutrition