





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Corn Dog Muffins
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Instructions
1
|
Preheat oven per cornbread directions and prepare muffin tins with nonstick spray
2
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Cut hotdogs into small rounds
3
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Mix cornbread per recipe and spoon into muffin tin
4
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Press 4-5 cut hot dogs into each muffin
5
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Bake until golden brown
6
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Cool slightly, remove from tin, serve with ketchup & mustard, and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Hot Dog Prep Perfection 🌭Cut hot dogs into bite-sized pieces and pat them dry with paper towels to prevent excess moisture in the muffins and ensure better integration with the cornbread mix.
- Muffin Tin Magic 🧁Generously spray the muffin tin with non-stick cooking spray or use silicone liners to prevent sticking and make removal of corn dog muffins easier.
- Mix Consistency Mastery 🥣Slightly under-mix the cornbread batter to keep the texture tender - a few lumps are perfectly acceptable and will prevent tough, dense muffins.
- Depth Placement Technique 🎯Place hot dog pieces at different depths in the batter to create visual interest and ensure some pieces are fully enclosed while others peek out slightly.
- Dipping Sauce Pro Tip 🥫Create a signature dipping sauce by mixing mustard and ketchup with a touch of honey or hot sauce to elevate the classic corn dog flavor profile.
Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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