Corn Dog Muffins
Make easy corn dog muffins that are gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 375*.
- Step 2
In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
- Step 3
Grease a muffin tin and fill 3/4 of the way with the cornbread batter.
- Step 4
Add sliced hot dogs to each one and then using a spoon, cover them up making sure the cornbread batter hides the hot dogs inside.
- Step 5
Bake for 30-35 minutes at 375* until slightly golden.
- Step 6
Carefully remove and serve with dipping sauce.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
