Back to Recipe
Corn Dog Muffins

Corn Dog Muffins

Make easy corn dog muffins that are gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 256 kcal per serving

Ingredients

  • ½ Cups - Light Butter
  • ½ Cups - White Sugar
  • 2 - eggs
  • 1 cup - yellow cornmeal
  • 1 ½ Cups - All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 ½ Cups - Skim Milk
  • 4 - Hot Dogs

Instructions

  1. Preheat oven to 375*.
  2. In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.
  3. Grease a muffin tin and fill 3/4 of the way with the cornbread batter.
  4. Add sliced hot dogs to each one and then using a spoon, cover them up making sure the cornbread batter hides the hot dogs inside.
  5. Bake for 30-35 minutes at 375* until slightly golden.
  6. Carefully remove and serve with dipping sauce.

Nutrition

Energy: 256 kcal | Total Fat: 12 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 52 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 10 g | Proteins: 7 g | Sodium: 314 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

©2026 OnlineCook LLC