Corn on the Cob Cupcakes

Corn on the Cob Cupcakes are fun and whimsical, ideal for a backyard cookout or picnic. These cupcakes are super easy to make and decorate, but the results are so cute. Making Corn on the Cob Cupcakes only takes a few minutes because you start with a box cake mix and premade frosting. They are a great summer project to make with your kids or just to surprise them with. The best part is that the cupcakes are so delicious they will always be a hit.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 24 cupcakes

Calories: 102 kcal per serving

Ingredients

1 - yellow cake mix
1 tub - Prepared Buttercream frosting
M&Ms

Instructions

Bake cupcakes per recipe and cool completely.
Pipe a smooth swirl of frosting on cupcake.
Place rows of M&M’s standing up across the cupcake, alternating colors to look like real corn.
Use 2 cupcakes per corn cob.
Place the corn skewers in the outside of each cupcake as shown.

Nutrition