Difficultymedium
Ingredients
Instructions
0 of 7 done
- Step 1
Preheat oven to 375*.
- Step 2
Pour each can of soup into a mason jar and set aside.
- Step 3
Combine the butter, sugar, egg, cornmeal, flour, baking powder, salt, and skim milk into a large mixing bowl.
- Step 4
Mix well, then carefully top a portion of batter over the soup in each jar.
- Step 5
Place the mason jars directly in the oven or put them in a baking dish then place the whole dish in the oven.
- Step 6
Bake for 30 minutes or until browned.
- Step 7
Let cool before placing a lid on top to seal the jar.
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Nutrition
Per serving
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