Back to Recipe
Cornbread Topped Soup in a Jar

Cornbread Topped Soup in a Jar

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 416 kcal per serving

Ingredients

  • 4 Cans - Progresso Soup
  • ¼ Cups - Light Butter
  • ¼ Cups - White Sugar
  • 1 - Egg
  • ½ Cups - Yellow Cornmeal
  • ¾ Cups - All Purpose Flour
  • 1 Tsp - Baking Powder
  • Pinch - Salt
  • ¾ Cups - Skim Milk
  • 4 Pints - Size Mason Jars

Instructions

  1. Preheat oven to 375*.
  2. Pour each can of soup into a mason jar and set aside.
  3. Combine the butter, sugar, egg, cornmeal, flour, baking powder, salt, and skim milk into a large mixing bowl.
  4. Mix well, then carefully top a portion of batter over the soup in each jar.
  5. Place the mason jars directly in the oven or put them in a baking dish then place the whole dish in the oven.
  6. Bake for 30 minutes or until browned.
  7. Let cool before placing a lid on top to seal the jar.

Nutrition

Energy: 416 kcal | Total Fat: 14 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 82 mg | Total Carbs: 61 g | Fiber: 4 g | Sugars: 15 g | Proteins: 13 g | Sodium: 1,866 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

©2026 OnlineCook LLC