From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a small mixing bowl, whisk together wet ingredients. In a large mixing bowl, whisk together the dry ingredients together. Pour the wet ingredients into the dry and stir to combine. Preheat the waffle iron and let the batter sit for at least 5 minutes.
2
Grease the waffle iron, then working in batches, pour about 1 cup of the batter onto the iron, close, and let cook for about 4-6 minutes, or until crispy. Once cooked, remove from waffle maker, and repeat with remaining batter.
3
Serve immediately or let cool on a wire rack until ready to eat or store.
My Calorie Intake
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Tips & Tricks (5)
- Activate Your Leavening Agents 🧪Mix baking soda with apple cider vinegar first to create an immediate chemical reaction, then quickly fold into your wet ingredients to maximize rise and achieve fluffy, light waffles.
- Toast Your Cornmeal 🌽Lightly toast the cornmeal in a dry skillet for 2-3 minutes before adding to the batter to deepen its nutty flavor and enhance the fall-inspired taste profile.
- Let Flaxseed Bloom 💧Mix ground flaxseed with a tablespoon of dairy-free milk and let it sit for 5 minutes before adding to batter—this creates a binder that improves texture and structure without eggs.
- Preheat Your Waffle Iron Properly 🔥Allow your waffle iron to heat for a full 3-5 minutes and test with a drop of batter to ensure proper temperature, which prevents sticking and creates a crispy exterior while keeping the interior tender.
- Use Room Temperature Ingredients 🌡️Bring your dairy-free milk and avocado oil to room temperature before mixing to ensure even batter consistency and more uniform cooking throughout the waffle.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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