Name: Cornbread Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 waffles
Cuisine: Other

The Urben Life Verified

October 9, 2025

10 Ingredients

EASY

This quick and easy cornbread waffle recipe comes together with common pantry staple ingredients. They're ready in under 10 minutes and delicious any time of day! They're healthy vegan comfort food. I especially love them during the fall and winter months served alongside something hearty and wholesome.

From the Cook

1/6

Cornbread Waffles

The Urben Life Verified

Ingredients

waffles

WarningWheat and 2 other allergens identified

Instructions

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Instructions

In a small mixing bowl, whisk together wet ingredients. In a large mixing bowl, whisk together the dry ingredients together. Pour the wet ingredients into the dry and stir to combine. Preheat the waffle iron and let the batter sit for at least 5 minutes.

Grease the waffle iron, then working in batches, pour about 1 cup of the batter onto the iron, close, and let cook for about 4-6 minutes, or until crispy. Once cooked, remove from waffle maker, and repeat with remaining batter.

Serve immediately or let cool on a wire rack until ready to eat or store.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.