From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Cornbread Waffles
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Instructions
1
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In a small mixing bowl, whisk together wet ingredients. In a large mixing bowl, whisk together the dry ingredients together. Pour the wet ingredients into the dry and stir to combine. Preheat the waffle iron and let the batter sit for at least 5 minutes.
2
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Grease the waffle iron, then working in batches, pour about 1 cup of the batter onto the iron, close, and let cook for about 4-6 minutes, or until crispy. Once cooked, remove from waffle maker, and repeat with remaining batter.
3
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Serve immediately or let cool on a wire rack until ready to eat or store.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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