Cornbread Waffles

This quick and easy cornbread waffle recipe comes together with common pantry staple ingredients. They're ready in under 10 minutes and delicious any time of day! They're healthy vegan comfort food. I especially love them during the fall and winter months served alongside something hearty and wholesome.

Author: The Urben Life

Meal Type: Breakfast

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4 waffles

Calories: 336 kcal per serving

Ingredients

1 cup - dairy free milk
1 tbsp - apple cider vinegar
1 tbsp - ground flax seed
2 tablespoons - avocado oil
1 tbsp - maple syrup
1 cup - all-purpose flour
1 cup - cornmeal
1 tbsp - baking powder
½ tsp - baking soda
½ tsp - salt

Instructions

In a small mixing bowl, whisk together wet ingredients. In a large mixing bowl, whisk together the dry ingredients together. Pour the wet ingredients into the dry and stir to combine. Preheat the waffle iron and let the batter sit for at least 5 minutes.
Grease the waffle iron, then working in batches, pour about 1 cup of the batter onto the iron, close, and let cook for about 4-6 minutes, or until crispy. Once cooked, remove from waffle maker, and repeat with remaining batter.
Serve immediately or let cool on a wire rack until ready to eat or store.

Nutrition