Difficultymedium
Ingredients
Instructions
0 of 6 done
- Step 1
1.Put the corned beef into a large pot with the onions, and bay leaves.
- Step 2
2.Cover with cold water, and then bring to a boil. Reduce heat and then simmer for 2 hours, until the beef is tender. Skim off the scum as it rises.
- Step 3
3.Add carrots and potatoes, and then simmer for another 15 minutes.
- Step 4
4.Put in the cabbage, and then simmer for 5 more minutes.
- Step 5
5.Sprinkle with salt and pepper to taste.
- Step 6
6.Slice the corned beef on the serving platter and place vegetables on the side. Serve with mustard.
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Nutrition
Per serving
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