Back to Recipe
Corned Beef

Corned Beef

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 5,196 kcal per serving

Ingredients

  • 4 pound - corned beef
  • 2–3 - onions
  • 6 - clove
  • 2 - bay leaves
  • 3 - carrots
  • 4–6 - potatoes
  • 1 - green cabbage
  • Salt and pepper

Instructions

  1. 1.Put the corned beef into a large pot with the onions, and bay leaves.
  2. 2.Cover with cold water, and then bring to a boil. Reduce heat and then simmer for 2 hours, until the beef is tender. Skim off the scum as it rises.
  3. 3.Add carrots and potatoes, and then simmer for another 15 minutes.
  4. 4.Put in the cabbage, and then simmer for 5 more minutes.
  5. 5.Sprinkle with salt and pepper to taste.
  6. 6.Slice the corned beef on the serving platter and place vegetables on the side. Serve with mustard.

Nutrition

Energy: 5,196 kcal | Total Fat: 307 g | Saturated: 96 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 1,004 mg | Total Carbs: 306 g | Fiber: 56 g | Sugars: 83 g | Proteins: 303 g | Sodium: 29,801 mg | Polyunsaturated: 21 g | Monounsaturated: 143 g

©2026 OnlineCook LLC