Name: Corned Beef and Cabbage (Crock Pot or Instant Pot!)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Cuisine: Other
Ingredients: 3.5 pounds corned beef brisket with seasoning packet; 4 cups water; 1 lb baby potatoes; 1 bunch carrots; 1 medium head cabbage; parsley

Corned Beef and Cabbage (Crock Pot or Instant Pot!)

Corned Beef and Cabbage (Crock Pot or Instant Pot!) cover

From the Cook

1/4

Corned Beef and Cabbage (Crock Pot or Instant Pot!)

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Corned Beef and Cabbage (Crock Pot or Instant Pot!)

3 ½ pounds corned beef brisket with seasoning packetrinse the brisket and discard liquid from package to control the sodium

4 cups water

1 lb baby potatoes

1 bunch carrotsabout 6, cut into 2″ chunks

1 medium head cabbagecut into (8) large wedges

parsleyfreshly chopped, for serving (optional)

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Place corned beef in the slow cooker fat side up, sprinkle with the seasoning packet and add the water. Place the potatoes and carrots around the corned beef and cook on low for 8 hours or until tender. Add the cabbage wedges during the last 40 minutes of cooking time to avoid overcooking. If you prefer firmer vegetables, add the potatoes and carrots halfway through the cooking time.

Place the corned beef fat side up in the Instant Pot, then sprinkle with the seasoning packet and add the water. Secure the lid and cook at high pressure for 60-90 minutes or until tender. Quick release the pressure and remove the lid when it’s safe to do so. Remove all but 1 cup of liquid from the Instant Pot.

Place the potatoes and carrots around the corned beef, and place the cabbage wedges on top. Secure the lid once more and cook at high pressure for another 5 minutes, then quick release the pressure.