Corned Beef Sliders

Get your corned beef and cabbage a delicious new way with these Corned Beef Sliders! Mini pretzel buns are filled with tender slices of Guinness braised corned beef and crisp, creamy coleslaw. They’re perfect for using up leftover corned beef! These are perfect for entertaining. Set up a slider bar and allow guests to assemble the sliders themselves.

Author: Flavor the Moments

Category: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 12 servings

Calories: 392 kcal per serving

Ingredients

1 pt - Guinness beer
3 cups - water
¼ cup - brown sugar
1 - onion
3 pounds - corned beef brisket
12 ounces - coleslaw blend
12 - slider rolls
⅛ - Serve with whole grain mustard

Instructions

Place the Guinness, water and brown sugar into the pot and stir. Add the onion, followed by the corned beef and the spice packet. Cook the corned beef in the Instant Pot or Crock Pot according to the instructions for this Corned Beef and Cabbage recipe.
When the corned beef has finished cooking, allow to rest for 10 minutes. When cool enough to handle, slice against the grain.
Spread some whole grain mustard or horseradish on the top slider buns. Place the corned beef on the slider buns, top with coleslaw, and place the top half of the bun over the coleslaw. Secure with toothpicks, serve and enjoy!