Cornflake Cookies

If my childhood had a flavor, I’m convinced it would taste like Cornflake Cookies. They take only 5 simple ingredients and minutes to make. Crisp, chewy, golden wonders packed with buttery goodness and a gentle crunch. Whether you’re whipping them up for a bake sale, holiday tray, or just because it’s a rainy Tuesday, this recipe is your invitation to cozy comfort.

Author: Cake Mix Recipes

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes

Servings: 36 servings

Calories: 109 kcal per serving

Ingredients

1 cup - Sugar
1 cup - Corn syrup
1 cup - Peanut butter
2 teaspoons - Vanilla extract
6 cups - Cornflakes

Instructions

Line two baking sheets with parchment paper or silicone baking mats.
In a large saucepan, combine the sugar, corn syrup and peanut butter over medium heat.
Stir often until the peanut butter mixture comes to a boil. Continue boiling for 2 minutes, stirring frequently, then remove from heat and stir in the cornflakes.
Use a cookie scoop to portion out the cornflake mixture in 2-3 tablespoons sized cookies onto the prepared baking mats.
Let set for 1-2 hours before storing or serving.

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