- VE
- GF
- LC
Cornflake Cookies
If my childhood had a flavor, I’m convinced it would taste like Cornflake Cookies. They take only 5 simple ingredients and minutes to make. Crisp, chewy, golden wonders packed with buttery goodness and a gentle crunch. Whether you’re whipping them up for a bake sale, holiday tray, or just because it’s a rainy Tuesday, this recipe is your invitation to cozy comfort.
Ingredients
Instructions
- Step 1
Line two baking sheets with parchment paper or silicone baking mats.
- Step 2
In a large saucepan, combine the sugar, corn syrup and peanut butter over medium heat.
- Step 3
Stir often until the peanut butter mixture comes to a boil. Continue boiling for 2 minutes, stirring frequently, then remove from heat and stir in the cornflakes.
- Step 4
Use a cookie scoop to portion out the cornflake mixture in 2-3 tablespoons sized cookies onto the prepared baking mats.
- Step 5
Let set for 1-2 hours before storing or serving.
Tips & Tricks
Per serving
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