- VE
- GF
- LC

February 10, 2026
If my childhood had a flavor, I’m convinced it would taste like Cornflake Cookies. They take only 5 simple ingredients and minutes to make. Crisp, chewy, golden wonders packed with buttery goodness and a gentle crunch. Whether you’re whipping them up for a bake sale, holiday tray, or just because it’s a rainy Tuesday, this recipe is your invitation to cozy comfort.






Cornflake Cookies
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Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Cornflake Crush Technique 🥣Slightly crush the cornflakes before mixing to create varying textures and ensure more even distribution throughout the cookie dough.
- Peanut Butter Precision 🥜Use room temperature peanut butter for easier mixing and smoother incorporation into the cookie batter, preventing clumping.
- Golden Brown Perfection 🍪Line your baking sheet with parchment paper and space cookies evenly to achieve uniform golden edges and prevent burning.
- Syrup Binding Secret 💧Warm the corn syrup slightly before mixing to help it blend more seamlessly and create a more cohesive cookie mixture.
- Cooling Crisping Trick ❄️Allow cookies to cool completely on the baking sheet for 5-10 minutes to help them set and develop their signature crispy-chewy texture.
Intelligent Tags
About the Cook
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Wheat Free
Sesame Free
Sulphites Free
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