
Cosmic Brownies
These classic Cosmic Brownies are nostalgic, fun, rich, and decadent! This copycat recipe will remind you of your childhood. These brownies are quick and easy to make at home. You will love the dense, fudgy brownies, smooth chocolate frosting, and fun rainbow sprinkles!
Author: Organically Addison
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9 bars
Calories: 307 kcal per serving
Ingredients
- 1 cup - granulated sugar
- ⅓ cup - light brown sugar
- 10 tablespoons - unsalted butter
- ¾ cup - cocoa powder
- 1 tsp - vanilla extract
- 2 - eggs
- 1 - egg yolk
- ½ cup - gluten free flour
- 1 tbsp - tapioca flour
- 1 cup - chocolate frosting
- ¼ cup - rainbow sprinkles
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a large bowl, combine the sugar, light brown sugar, melted butter, and cocoa powder. Stir vigorously for 2 minutes.
- Then, add in the vanilla, eggs, and egg yolk. Stir to combine.
- Add in the gluten free flour and tapioca flour. Stir until a slightly thick brownie batter forms.
- Transfer the batter to the prepared pan. Smooth into an even layer.
- Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
- Once the brownies have fully cooled, top with chocolate frosting and sprinkles. Refrigerate for 1 hour, or until the frosting has firmed up and set.
- Finally, slice and serve!
Nutrition
Energy: 307 kcal | Total Fat: 20 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 102 mg | Total Carbs: 62 g | Fiber: 3 g | Sugars: 49 g | Proteins: 4 g | Sodium: 72 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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