From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
In a large bowl, combine the sugar, light brown sugar, melted butter, and cocoa powder. Stir vigorously for 2 minutes.
3
Then, add in the vanilla, eggs, and egg yolk. Stir to combine.
4
Add in the gluten free flour and tapioca flour. Stir until a slightly thick brownie batter forms.
5
Transfer the batter to the prepared pan. Smooth into an even layer.
6
Bake for 24 to 27 minutes, or until a toothpick inserted comes out with only a few moist crumbs.
7
Once the brownies have fully cooled, top with chocolate frosting and sprinkles. Refrigerate for 1 hour, or until the frosting has firmed up and set.
8
Finally, slice and serve!
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter for Depth 🧈Melt the unsalted butter over medium heat until it turns golden-brown with a nutty aroma before mixing into your batter—this adds complex flavor that elevates the fudgy richness.
- Blend Flours for Optimal Texture 🌾Combine the gluten-free flour and tapioca flour in a 3:1 ratio and sift together twice to ensure even distribution and achieve that dense, fudgy crumb without grittiness.
- Underbake Slightly for Maximum Fudginess 🍫Remove brownies from the oven when a toothpick inserted in the center shows a few moist crumbs, not clean—they'll continue cooking as they cool for perfect fudgy texture.
- Frost at the Right Temperature 🌡️Apply chocolate frosting when brownies are completely cooled but while the frosting is still spreadable (about 70°F)—this prevents melting while ensuring smooth coverage for rainbow sprinkle adhesion.
- Add Sprinkles Immediately for Sticking 🌈Press rainbow sprinkles onto the frosted brownies within 2-3 minutes while the frosting is still slightly tacky to ensure they adhere securely and create that nostalgic cosmic appearance.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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